The Pastel de Nata is a typical Portuguese dessert that has won the taste buds of many around the world. This delicious egg tart has become a symbol of Portuguese pastry and is an essential element of the country’s culinary culture. Each pastry and bakery has its own recipe, but the original is kept as a secret of the Belém Pastry Factory in Lisbon.
In the city of Porto, locals usually abbreviate the name of this tart as “nata,” and it is common to enjoy it with an espresso. In the northern part of the country, the Pastel de Nata has gained great popularity and has become an emblematic dessert of the region. Additionally, many establishments offer their own version of this delight, with unique ingredients and recipes that allow them to stand out in the market.
The Pastel de Nata is an emblematic delight of Portuguese culinary culture that has won the taste buds of many around the world and has become an essential element of the country’s gastronomy.
Currently, it is possible to find a Pastel de Nata in many Portuguese-speaking and Asian countries, thanks to the expansion of Portuguese culture abroad. This popularity has led some establishments to specialize exclusively in the elaboration of this dessert, offering a wide variety of recipes and presentations to satisfy the most demanding palates.
If you visit the city of Porto, there are numerous places where you can enjoy an authentic Pastel de Nata. Among the most popular is the emblematic Bolhão Confectionery, founded in 1896, which has become a reference point in the city. Additionally, another option to try this delicious delicacy is Café Majestic, a renowned establishment in the city.
Another place that cannot be missed is Manteigaria, a pastry shop specialized in the elaboration of authentic Pastel de Nata, with a recipe that is kept secret. In this establishment, visitors can enjoy a coffee along with a freshly baked tart.
In summary, the Pastel de Nata is a delight that has become a symbol of Portuguese culinary culture and is a gastronomic experience that cannot be missed when visiting the city of Porto.
At Majestic, in the middle of the afternoon, with cinnamon and accompanied by an espresso.