What to do in Porto

Gastronomy

With a typical Atlantic and Mediterranean cuisine the various restaurants and taverns can give to the visitor a truly “taste” of the city.
Porto (Oporto) Gastronomy - The Tripas à Moda do Porto, is the typical dish of the city and dates back to the time of the Portuguese discoveries, the Bacalhau (Codfish) à Gomes de Sá is another emblematic dish of the city, the Caldo Verde is a typical soup of Porto and the North of Portugal, the Francesinha, the latest specialty, is a sandwich with various meats and covered with cheese and a special sauce. The Port wine, of course, is the beverage of choice. Discover our suggestions for "What to do in Porto - Gastronomy":