GASTRONOMY PORTO
Gastronomy, with a typical Atlantic and Mediterranean cuisine, the various restaurants and taverns can give the visitor a truly “taste” of the city.
The Tripas à Moda do Porto, is the typical dish of the city and dates back to the time of the Portuguese discoveries, the Bacalhau (Codfish) à Gomes de Sá is another emblematic dish of the city, the Caldo Verde is a typical soup of Porto and the North of Portugal, the Francesinha, the latest specialty, is a sandwich with various meats and covered with cheese and a special sauce.
The Port’s wine, of course, is the beverage of choice, but you can also try the excellent wines from Douro and Vinho Verde.
