The demarcated region of Vinho Verde stretches across the northwest of Portugal (Entre-Douro-e-Minho region).
This type of wine is the second most exported Portuguese wine after Port wine. The freshness, lightness, are the characteristics that define and differentiate the Vinho Verde.
Types of Vinho Verde:
> White: Fruity and floral aromas and straw color. The temperature that should be served: 8 to 12 ° C;
> Rose: Fresh aromas, reminding red fruits and slightly pink color. The temperature that should be served: 10 to 12 ° C;
> Red: Fresh and intense and have an intense red color. The temperature that should be served: 12 to 15 ° C.
- Location: n.d.
- Opening hours: n.d.
- Prices: From 2,00€ to ... - Depends on quality and quantity (1 cup, 1/2 liter, bottle,..).
- How to get there: n.d.
Enjoy it at the end of the afternoon at the Douro riverside area.
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